Tasting Notes

92
Vinous Antonio Galloni - 01 Oct 16
The 2004 Brunello di Montalcino is attractive, if somewhat rustic and rough around the edges. Dark red cherry, worn-in leather, smoke, tobacco and game are some of the signatures. Readers should expect a virile, gamy Brunello. The tannins remain formidable and are also likely to outlast the fruit, so the 2004 is likely to offer a relatively brief window where all the elements are in balance.
Drinking Date: 2018 - 2029
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.